Our Story
Since 1985, creating with devotion the genuine Italian pizza.
From Naples to Your Neighborhood
'Crust & Crumble Pizzeria originated from a humble vision: to share real Neapolitan pizza with Napoli. Established by the Romano family in 1985, we started as a quaint family-owned pizza shop, passing down recipes through generations.
During her travels in Italy, our founder, Marco Romano, mastered the craft of pizza creation under the guidance of expert pizzaiolos from Naples, the cradle of pizza. Returning to the UK, her mission was to reproduce the enchantment of authentic Italian pizza, adhering to traditional techniques and choosing only top-notch ingredients.
From a cozy 12-seat pizza shop, we've expanded into a cherished local fixture. However, our promise to superb quality and genuineness remains intact. We continue to employ old-fashioned wood-fired ovens, prepare our dough daily, and handpick the finest produce available.
At present, 'Crust & Crumble Pizzeria continues to be a family venture, with the second generation of the Romano lineage infusing their passion into guiding our committed team. Despite embracing new advances, the essence of our establishment persists: forming scrumptious, real pizzas that unite patrons.
Our Values
Quality Ingredients
We procure the most outstanding, freshest produce, collaborating with regional growers and Italian purveyors to deliver true flavors.
Traditional Methods
We manufacture pizzas honoring age-old practices, with dough that's rested for 48 hours and then cooked in genuine wood-burning ovens.
Community Focus
Our ambition is to be more than a mere eatery; we strive to participate actively in our locality, sponsoring neighborhood activities and offering a hospitable environment for everyone.
Sustainability
Our dedication to eco-friendly practices includes minimizing food waste, utilizing sustainable packaging, and endorsing sustainable farming.
Meet Our Team
The enthusiastic individuals who bring you our delectable pizzas
Marco Romano
Owner & Head Chef
Now a second-generation proprietor with training from Naples, dedicated to refining our recipes for the past 15 years.
Isabella Moreno
Executive Chef
An Italian-trained culinary expert contributing 12 years of expertise to our establishment, focusing on dishes that change with the seasons.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca provides more than 20 years of experience in perfecting pizzas and is responsible for educating our pizza chefs.
Emma Wood
Restaurant Manager
Ensuring that each patron enjoys a memorable visit and directs our customer service team with compassion and proficiency.
Alex Yeung
Sommelier & Beverage Director
Oversees our selection of drinks, specializing in Italian beverages and perfect pairings for pizza.
What Our Customers Say
This is the closest you'll get to genuine Neapolitan pizza outside of Italy. The dough is just the right amount of chewy and adorned with those delightful charred blisters that only come from a wood-burning oven.
Christopher Evans
I appreciate that 'Crust & Crumble Pizzeria' prioritizes local ingredients and eco-friendly processes. The distinctiveness shines through with every slice. Their changing seasonal offerings are always eagerly anticipated!
Emily Taylor
I've frequented this spot for many years and it consistently impresses. The personnel makes you feel like kin, and the pizza is divine - precisely as its name implies. The Truffle Mushroom pizza is not to be missed.
Andrew Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top Pizzerias in the UK
National Gastronomy Listings, 2021-2023
Certification of Neapolitan Pizza Authenticity
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Green Enterprises Association, 2022
Come Visit Us
Taste authentic Italian pizza in an ambience filled with warmth and friendliness.